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Hot woman want horny fucking meet sexy women The program you mention looks like a transfer degree, where a AAS/AA from the local vo-techs in WI can be turned into a BA in Food and Beverage/Hospitality. If you're talking about students who intend to just stay on the management track, I can't help you there, as it's not what I want to do. Plus most restaurant managerial types have always made me cranky because have no clue how a kitchen actually functions, and their mistakes and blind spots always have the most consequences for the line cooks and dishwashers, rather than themselves. Just like the rest of corporate. But anyway If on the other hand, you're interested in hearing from a vo-tech grad about getting into, surviving and thriving in kitchen life while on the chef track, that's different. And after a few years at it, getting the BA in FB become more relevant if hotels and operations are where a cook wants to go. But in the meantime? Here's my take, though I doubt you'll be able to say most of this. Anecdotally speaking, I rarely queers in kitchens, even here in liberal Seattle. When I do, it's usually queer women, including one of my past chefs. men = exactly once, so far. It's still very much a hetlymale bastion, with locker room talk to go with it. For the boys, I think their best bet be to talk to other men in the trades which involve a lot of teamwork, like construction, or perhaps the military too if they can swing that. There are male chefs out there, even well known ones, but as with the women, they don't make it a point to discuss their orientation or otherwise be out in the press, even though they would be well known in their own communities. In that respect, kitchens really are a meritocracy; chefs are known for their food and their restaurants, with functions (including queer ones) a distant second. That's it. (cont.)
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